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Qingdao Hairunfeng Foods Co. Ltd


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Chilly without stem
Model Number: HRF/2017/0424/005 Key Specifications/Special Features: Chilly without stem, 4-7cmSpecificationColor: have deep red color and hot taste, typical of the spicesOdour: free from mustiness and foreign flavorsCleanliness: free from livin...
2017-11-08
Chili rings without seeds without stem
Model Number: HRF/2016/0919/005 Key Specifications/Special Features: Chili rings without seeds without stemSpecifications:Color: have deep red color and hot taste, typical of the spicesOdor: free from mustiness and foreign flavorsCleanliness: fr...
2017-11-07
Red Chilly Powder 10000-15000SHU
Model Number: HRF/2017/0427/002 Key Specifications/Special Features: Red chilly powder 10000-15000SHUSpecificationColor: have deep red color and hot taste, typical of the spicesOdour: free from mustiness and foreign flavorsCleanliness: free from...
2017-10-22
Paprika Chinese Origin
Model Number: HRF/20170526/010 Key Specifications/Special Features: Dry red paprika, with stem, 10cm up, 200Asta minSpecificationColor: have deep red color and mild sweet taste, typical of the spicesOdour: free from mustiness and foreign flavors...
2017-10-10
Paprika Powder 180Asta
Model Number: HRF/2016/0907/001 Brand Name: HAIRUNFENG Key Specifications/Special Features: Sweet paprika powder 180astaSpecifications:Appearance: fresh red in color, powder in size 40-80 mesh, mild sweet in taste, typical of the spiceFree from ...
2017-09-02
Crush chilli with 25% visible seeds
Model Number: HRF/2016/1031/001 Key Specifications/Special Features: Crush Chilli with 25% visible seeds, 1-3mmSpecifications:Color: have deep red color and hot taste, typical of the spicesOdor: free from mustiness and foreign flavorsCleanliness...
2017-07-28
Chili Powder 15000SHU
Model Number: HRF/2017/0427/004 Key Specifications/Special Features: Chilli powder 15000SHUSpecificationColor: have deep red color and hot taste, typical of the spicesOdour: free from mustiness and foreign flavorsCleanliness: free from living an...
2017-07-06
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